Description
A delightful and creamy Strawberry Fluff Salad that combines fresh strawberries, vanilla pudding, and Cool Whip for a nostalgic and dreamy dessert.
Ingredients
Scale
- 1 ounce Vanilla Pudding mix
- 6 ounces Strawberry Jello
- 2 cups fresh strawberries, cut up
- 10 ounces Mini Marshmallows
- 16 ounces Cool Whip, thawed
- 3 cups water
Instructions
- In a medium saucepan, whisk together the vanilla pudding mix, strawberry Jello, and water over medium heat until thickened.
- Bring the mixture to a rolling boil, then remove from heat and let it cool.
- Pour the mixture into a small bowl, cover, and refrigerate for 4-6 hours until firm.
- Once chilled, beat the mixture with a handheld mixer until creamy and smooth.
- Gently fold in the Cool Whip, mini marshmallows, and chopped strawberries.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Avoid freezing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg