Description
A delightful fusion of flavors, this casserole combines street corn with tender chicken for a comforting meal everyone will love.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups frozen corn
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup crushed tortilla chips
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, frozen corn, cream of chicken soup, sour cream, shredded cheese, and taco seasoning. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Sprinkle crushed tortilla chips on top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Remove from oven and let cool for a few minutes before garnishing with fresh cilantro, if desired. Serve warm.
Notes
Use rotisserie chicken for quicker prep or add diced bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg