Description
A delightful dish that combines savory ground beef, comforting hash browns, and sweet maple syrup for a perfect breakfast experience.
Ingredients
Scale
- 1 lb ground beef
- 6 eggs
- 2 cups hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup maple syrup
- 1/2 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned, about 5-7 minutes; drain excess fat.
- In a large bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until fully combined.
- Layer hash browns in a greased baking dish.
- Top with cooked beef and shredded cheese.
- Pour the egg mixture over the layers, ensuring coverage.
- Bake for 30-35 minutes or until the eggs are set and the casserole is golden.
- Garnish with chopped green onions before serving.
Notes
Use fresh ingredients for the best flavor. Customize with different cheeses or add sautéed vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg