Description
A comforting dessert made with creamy sweet potatoes and rich spices nestled in a flaky crust, perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 1 deep dish pie crust
- 2 lbs. sweet potatoes
- 6 Tbsp salted butter, melted & cooled
Instructions
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes until tender, then peel and mash.
- In a mixing bowl, combine mashed sweet potatoes and melted butter until smooth.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
For a richer flavor, consider roasting the sweet potatoes instead of boiling. Allow the filling to cool slightly before adding butter to prevent separation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg