Description
Indulge in a silky-smooth Thai Coconut Custard that harmoniously blends rich coconut and sweet notes, creating a velvety dessert that melts in your mouth.
Ingredients
Scale
- 1 can (13.5 ounces) coconut milk
- 1 cup sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the coconut milk, sugar, eggs, flour, salt, and vanilla extract until smooth.
- Gradually stir in the water to thin out the mixture.
- Pour the custard mixture into a greased baking dish.
- Place the baking dish in a larger baking pan, and fill the pan with hot water to create a water bath.
- Bake in the preheated oven for about 40-50 minutes, or until the custard is set and a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
Ensure all ingredients are at room temperature for better blending. Use a water bath to prevent cracking and ensure even cooking. Allow cooling for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg