Tiramisu Brownies Recipe
Indulgence meets nostalgia in this heavenly Tiramisu Brownies recipe. Imagine biting into a densely fudgy brownie layered with a luscious, creamy mascarpone filling, the rich taste of coffee and chocolate intertwining like a sweet embrace. With every gooey mouthful, you are transported to a cozy Italian café, where the aroma of fresh espresso fills the air. This dessert is not only pleasing to the palate but also quick to prepare, making it a perfect choice for busy weeknights or impromptu gatherings. These brownies are kid-friendly and are sure to be the star of any dessert table!
Have you ever craved a certain dessert that merges the best of both worlds?
What if you could experience the joy of traditional tiramisu while indulging in the comfort of rich brownies? This Tiramisu Brownies recipe answers that craving. Picture the look on your loved ones’ faces as you present this decadent creation—pure delight. Whether it’s a special occasion or just a weeknight treat, Tiramisu Brownies are guaranteed to satisfy those sweet tooth moments, and they are simply irresistible.
Why You’ll Love This Recipe
There are countless reasons why this Tiramisu Brownies recipe will become a staple in your dessert repertoire. First and foremost, the prep is incredibly easy, making it suitable for bakers of all skill levels. With minimal ingredients, you can whip up a batch in no time.
Secondly, these brownies boast a perfect balance of flavors—rich chocolate, creamy mascarpone, and the warm notes of coffee come together in a delightful blend. They’re not only a crowd-pleaser but also an impressive treat to share at gatherings. Plus, the recipe can easily be modified to suit dietary needs, making it a versatile option for everyone.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp instant espresso powder or strong brewed coffee, reduced
- 8 oz mascarpone cheese, room temperature
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1 tbsp brewed coffee or espresso, cooled
- 1/4 cup strong brewed coffee, cooled
- 1 tbsp granulated sugar (optional)
- 2 tsp unsweetened cocoa powder, for garnish
Each ingredient plays a vital role in creating that rich depth of flavor. The melted butter creates a dreamy, gooey texture, while the cocoa powder packs a chocolate punch. The espresso powder adds complexity, ensuring every bite is a burst of coffee-infused delight. And let’s not forget the creamy mascarpone; it’s this layer that elevates the brownies to a whole new level of decadence.
Timing
The beauty of these Tiramisu Brownies lies in their speed and indulgence. You can easily prep and bake them in under an hour, making them a fantastic last-minute dessert for unexpected guests. However, if you’re looking for a luxuriously creamy texture, allow the brownies to chill in the refrigerator for 1-2 hours before serving. This resting time helps the layers meld beautifully, resulting in a truly unforgettable treat that tastes as good as it looks.
Step-by-Step
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a medium bowl, whisk together melted butter and sugar until smooth, letting the aroma swirl around you. Add the eggs and vanilla, whisking until thick and pale, almost as if you’re creating a magical potion of flavor.
Stir in the flour, cocoa powder, salt, and espresso powder, mixing just until combined—don’t overdo it, as a light touch will keep your brownies tender and soft.
Pour the brownie batter into the prepared pan, spreading it evenly to create a base that will hold all that decadent goodness.
In another bowl, beat the mascarpone cheese, powdered sugar, egg yolk, and vanilla extract along with the brewed coffee until smooth. The silky texture of the mascarpone is simply heavenly.
Spoon the mascarpone mixture over the brownie batter and gently swirl with a knife or toothpick to create an artistic marbled effect that’s as tantalizing to the eyes as it is to the palate.
Bake in the preheated oven for 30–35 minutes, until the edges are set and a toothpick comes out with a few moist crumbs. As the brownies bake, the sumptuous scent of chocolate and coffee will fill your kitchen.
Let cool for at least 30 minutes to allow flavors to settle and lock in all that goodness.
While still warm, brush the top with the brewed coffee mixed with sugar, if desired, adding that extra layer of flavor.
Refrigerate for 1–2 hours before slicing to allow the mascarpone layer to set; this step is vital to create that perfect slice.
Dust with cocoa powder and cut into squares. Serve chilled or at room temperature—either way, it’s pure bliss.
Nutritional Information
Each decadent square of Tiramisu Brownies is approximately 250 calories, which makes them a delightful yet occasional indulgence. Enjoying these brownies mindfully adds to the experience, enhancing the overall enjoyment of this delightful dessert.
Healthier Alternatives
If you’d like to make some adjustments for a healthier twist, consider using low-sugar alternatives and gluten-free flour. You can substitute the mascarpone cheese with a blend of Greek yogurt and cream cheese for a lightened version that still provides a rich flavor. Dairy-free cream cheese options are also widely available, allowing those with dietary restrictions to indulge without compromising taste.
Serving Suggestions
These Tiramisu Brownies shine on their own but can be even more delightful when served alongside a scoop of vanilla ice cream or a dollop of whipped cream. They make a sensational centerpiece for holiday gatherings, potlucks, or casual BBQs, where they are sure to steal the show.
Common Mistakes
Overbaking is perhaps the most common mistake to avoid with brownies. To ensure your Tiramisu Brownies remain moist and chewy, keep a close eye on them during the last few minutes of baking. Additionally, be cautious with the mascarpone layer; if over-mixed, it could become too runny or lose its richness. Finally, don’t fret about making a mess; even if your swirls aren’t perfect, the taste will be what truly impresses.
Storing Tips
To keep your Tiramisu Brownies fresh, store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze individual portions; simply wrap each piece in plastic wrap and place them in a freezer-safe bag. Reheat in the microwave for a few seconds to enjoy the fudgy goodness once more.
Temptation to Bake It ASAP
There’s no better time than now to dive into the sweet art of baking these Tiramisu Brownies. With their rich flavors and delightful textures, they will no doubt become a new favorite in your home. Whether you’re making them for yourself or to share with friends, the encounter will be nothing less than delightful.
FAQs
1. Can I use a different type of cheese instead of mascarpone?
Yes, you could use a blend of cream cheese and Greek yogurt for a lighter alternative, or a dairy-free cream cheese for a vegan option.
2. How do I fix dry brownies?
If you find your brownies turning out dry, check your baking time and temperature. Removing them when a few moist crumbs cling to the toothpick can help prevent dryness.
3. How can I customize the flavors?
Feel free to add chocolate chips, nuts, or flavored extracts (like almond or hazelnut) to enhance the flavors of your Tiramisu Brownies.
4. Do I have to refrigerate these brownies?
While it’s not mandatory, refrigerating helps the mascarpone layer to set up perfectly and enhances the flavor.
5. Can I make these brownies in advance?
Absolutely! You can prepare these brownies a day or two ahead of time and keep them in the refrigerator until serving. They hold their texture and flavor beautifully!
Dive into the delectable world of Tiramisu Brownies and enjoy every luscious, rich bite!
Print
Tiramisu Brownies
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in the nostalgic flavors of tiramisu combined with rich, fudgy brownies, layered with creamy mascarpone and coffee.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp instant espresso powder or strong brewed coffee, reduced
- 8 oz mascarpone cheese, room temperature
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1 tbsp brewed coffee or espresso, cooled
- 1/4 cup strong brewed coffee, cooled
- 1 tbsp granulated sugar (optional)
- 2 tsp unsweetened cocoa powder, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, whisk together melted butter and sugar until smooth. Add the eggs and vanilla, whisking until thick and pale.
- Stir in the flour, cocoa powder, salt, and espresso powder, mixing just until combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- In another bowl, beat the mascarpone cheese, powdered sugar, egg yolk, and 1/2 tsp vanilla extract along with the brewed coffee until smooth.
- Spoon the mascarpone mixture over the brownie batter and gently swirl with a knife to create a marbled effect.
- Bake in the preheated oven for 30–35 minutes, until the edges are set and a toothpick comes out with a few moist crumbs.
- Let cool for at least 30 minutes. While still warm, brush the top with brewed coffee mixed with sugar, if desired.
- Refrigerate for 1–2 hours before slicing to allow the mascarpone layer to set.
- Dust with cocoa powder and cut into squares. Serve chilled or at room temperature.
Notes
For a healthier twist, consider using low-sugar alternatives and gluten-free flour. You can substitute mascarpone with Greek yogurt and cream cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 21g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
