Description
A luscious loaf of bread made with ripe bananas, juicy crushed pineapple, and fragrant coconut flakes, perfect for snacks or dessert.
Ingredients
Scale
- 3 ripe bananas, medium-sized
- 1 cup crushed pineapple, well-drained
- 1 cup coconut flakes, sweetened or unsweetened
- 1/2 cup macadamia nuts, roughly chopped and toasted
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
- Mash the bananas in a mixing bowl until smooth and creamy.
- Stir in the drained crushed pineapple.
- In another bowl, whisk together the flour, baking powder, sugar, and coconut flakes.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Fold in the chopped macadamia nuts.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool slightly before removing from the pan and slicing.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg