Description
A classic Tuna Salad with creamy texture and vibrant ingredients, perfect for lunch or gatherings.
Ingredients
Scale
- 1 can (5 oz) of high-quality tuna (packed in water or olive oil)
- 3 tablespoons of creamy mayonnaise (or Greek yogurt)
- 1 teaspoon of Dijon mustard
- 1 stalk of celery, finely chopped
- 1/4 of a red onion, diced
- 1/2 of a bell pepper (red or green), diced
- Salt and pepper to taste
Instructions
- Drain and flake the tuna into a medium-sized bowl.
- In a separate bowl, combine mayonnaise and Dijon mustard until smooth.
- Add the chopped celery, diced onion, and bell pepper to the bowl with the flaked tuna.
- Fold in the dressing into the tuna and vegetable mixture.
- Season with salt and pepper, adjusting to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Consider adding herbs for freshness or extras like avocado or hard-boiled eggs for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg