The Ultimate Coconut Meringue Pie is a classic dessert that combines the richness of creamy coconut filling with a light and airy meringue topping. This pie is a celebration for the taste buds, where a buttery, flaky crust cradles a luscious filling that’s both sweet and refreshing.
Each bite brings a delightful blend of flavors and textures, making it not only a perfect ending to any meal but also a delightful treat for family gatherings and special occasions. With its stunning visuals and incredible taste, it’s truly worth making this showstopper dessert.
In this recipe, we’ll share a step-by-step guide that’s easy to follow, ensuring you achieve that perfect signature pie at home.
Why You’ll Love This Recipe
The Ultimate Coconut Meringue Pie combines the best of both worlds: it’s easy to prepare and it will impress your family and friends. With minimal ingredients, this recipe offers a quick way to satisfy your dessert cravings without sacrificing quality. It’s a fantastic choice for those who love coconut or meringue, and the joy of preparing this pie is just as delightful as indulging in it. Additionally, this dish is family-friendly, making it a perfect opportunity to involve kids in a fun and engaging cooking experience. The sweet aroma wafting through your kitchen will have everyone anticipating dessert before the meal even starts.
Ingredients for The Ultimate Coconut Meringue Pie
- 1 pre-baked 9-inch pie crust
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 1/2 cups whole milk
- 4 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 4 large egg whites (room temperature)
- 1/2 tsp cream of tartar
- 1/2 cup granulated sugar
- 1/4 tsp vanilla extract
Step-by-Step Directions
1. Prepare the Filling
To create the luscious filling for the pie, start by whisking together the sugar, cornstarch, and salt in a saucepan. Gradually pour in the whole milk while whisking until you achieve a smooth mixture. Place the saucepan over medium heat, stirring continuously as the mixture cooks and begins to thicken. This should take about 5-7 minutes. Make sure you keep an eye on it to prevent any clumping!
2. Temper the Yolks
While the filling is thickening, it’s time to work on the egg yolks. In a separate bowl, whisk the four large egg yolks until they are a lovely pale yellow. Slowly mix in about ½ cup of the hot filling to temper the yolks, which will prevent them from cooking too quickly. Then return this mixture to the saucepan and cook for an additional 2 minutes. Finally, stir in the butter, vanilla extract, and the shredded coconut. Pour this silky filling into the pre-baked pie crust.
3. Make the Meringue
Now for the showstopper element: the meringue! Using a stand mixer or hand mixer, beat the four egg whites with the cream of tartar until soft peaks start to form. Gradually add in the remaining sugar and keep beating until you achieve stiff peaks – this is when the meringue holds its shape beautifully. Stir in a splash of vanilla extract for that extra flavor punch.
4. Top and Bake
Spread the meringue generously over the coconut filling, ensuring that you seal the edges to avoid shrinking during baking. Use a spatula to create beautiful peaks and swirls on the surface. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the meringue is golden brown and a little crispy.
5. Cool & Chill
Once baked, remove the pie from the oven and let it cool at room temperature for about 1 hour. After that, refrigerate it for at least three hours—this step allows the flavors to meld and the filling to set beautifully.
Tips & Tricks
To make the perfect Coconut Meringue Pie, focus on using fresh ingredients. For a more pronounced coconut flavor, consider toasting your shredded coconut before adding it to the pie filling. This can enhance the nutty tones and add a rich depth to your dessert. When preparing your meringue, ensure that your mixing bowl and beaters are completely clean as any grease can prevent the egg whites from whipping to their full potential. If you want to take it a step further, adding a sprinkle of toasted coconut on top of the meringue can make it even more visually appealing!
Serving Suggestions & Pairings
Serve your Ultimate Coconut Meringue Pie chilled, with a dollop of whipped cream on the side for those who like an extra creamy texture. Pair it with a refreshing glass of iced tea or coconut-infused lemonade for a tropical vibe. For that touch of elegance, accompany the pie with fresh fruits like sliced strawberries or a fruit compote to add color and contrast. The lightness of the pie pairs beautifully with rich or fruity beverages, enhancing the overall experience.
Nutritional Information
This delightful Coconut Meringue Pie serves around 8 portions. Each slice contains approximately 300 calories, mainly derived from the creamy filling and meringue. While this dessert offers a satisfying treat, it’s important to enjoy it in moderation. Its balance of textures and flavors makes it a great celebratory treat or a sweet finish to a family meal.
Storing Tips & Variations for The Ultimate Coconut Meringue Pie
If you have any leftovers, store them in the refrigerator where the pie can last for up to 3 days. Cover it lightly with plastic wrap to keep the meringue intact. For those adventurous bakers, consider swapping the coconut for another flavor like lemon or chocolate. You can use similar techniques to create a Lemon Meringue Pie or a chocolate filling for a Chocolate Coconut Meringue Pie. If you are looking for healthier alternatives, consider using a graham cracker crust or a nut-based crust instead of traditional pastry.
Conclusion for The Ultimate Coconut Meringue Pie
It’s time to tantalize your taste buds with the ultimate dessert experience! The Ultimate Coconut Meringue Pie is not just a recipe; it’s an invitation to create lasting memories with loved ones. Its sweetness, texture, and tropical flair will make it a beloved addition to your dessert repertoire. So gather your ingredients and get started; you won’t regret making this luscious pie that captivates hearts at every gathering.
FAQs
1. Can I make this pie in advance?
Absolutely! You can prepare the filling and meringue a day ahead, but it’s best to assemble and bake the pie on the day you plan to serve it for optimal texture.
2. What can I use instead of egg yolks?
While eggs provide richness, you can try egg replacers or silken tofu for a vegan-friendly version, although the texture may differ.
3. How do I prevent the meringue from weeping?
Make sure the filling is cool before spreading the meringue on top, and ensure it’s properly sealed to avoid moisture escaping.
4. Can I freeze Coconut Meringue Pie?
While it’s best enjoyed fresh, you can freeze the pie without meringue. For best results, freeze the filling and bake it fresh with meringue later.
5. What if my meringue isn’t forming stiff peaks?
Ensure your mixing bowl and utensils are perfectly clean, and make sure your egg whites are at room temperature for maximum volume. If they are not working, try adding a pinch of cream of tartar.
The Ultimate Coconut Meringue Pie
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring a creamy coconut filling topped with a light and airy meringue, perfect for special occasions.
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 1/2 cups whole milk
- 4 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 4 large egg whites (room temperature)
- 1/2 tsp cream of tartar
- 1/2 cup granulated sugar
- 1/4 tsp vanilla extract
Instructions
- Whisk together sugar, cornstarch, and salt in a saucepan. Gradually whisk in milk and cook over medium heat until thickened (5-7 minutes).
- In a separate bowl, whisk egg yolks and temper with hot filling. Return to saucepan, cook for 2 more minutes, then stir in butter, vanilla, and shredded coconut.
- Pour the filling into the pre-baked pie crust.
- Beat egg whites with cream of tartar until soft peaks form, gradually add remaining sugar, and beat to stiff peaks. Stir in vanilla.
- Spread meringue over the filling, creating peaks. Bake at 350°F for 12-15 minutes until golden brown.
- Cool at room temperature for 1 hour, then refrigerate for at least 3 hours before serving.
Notes
For enhanced flavor, toast shredded coconut before adding to the filling. Ensure mixing bowl is grease-free for best meringue results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
