Description
Indulge in the rich, chocolatey goodness of Ultimate Fudgy Brownies, with a dense, velvety texture that melts in your mouth.
Ingredients
Scale
- 1 cup (2 sticks / 226g) unsalted butter
- 2 1⁄4 cups (450g) granulated sugar
- 4 large eggs
- 1 cup (130g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the unsalted butter in a medium saucepan over low heat. Remove from heat once fully melted.
- Stir in the granulated sugar, followed by the eggs and vanilla extract, mixing until glossy.
- Beat in the cocoa powder, flour, and salt until just combined.
- Pour the batter into the prepared baking dish and smooth it evenly.
- Bake in the preheated oven for 20-25 minutes until fudgy and firm.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
For best results, don’t overmix the batter, and check for doneness with a toothpick. Resist the urge to overbake!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg