Description
Delicious and vibrant pinwheels filled with creamy cheese and fresh vegetables, perfect for parties or as a quick snack.
Ingredients
Scale
- 1 large tortilla wrap (whole wheat or regular)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup bell peppers, finely chopped (red and green)
- 1/2 cup spinach, chopped
- 1/4 cup black olives, sliced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean, flat surface.
- In a medium bowl, combine softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese until smooth.
- Add chopped bell peppers, spinach, and sliced black olives. Mix well.
- Season with Italian seasoning, garlic powder, salt, and pepper. Stir to combine.
- Lay the tortilla wrap flat and spread the filling evenly across it, leaving a small border.
- Roll the tortilla tightly from one side to form a cylinder.
- Slice the rolled tortilla into pinwheels, about 1 to 1.5 inches wide.
- Arrange the pinwheels on a platter and optionally secure them with toothpicks.
- Serve immediately, or chill in the refrigerator for about 30 minutes before serving.
Notes
For a healthier option, use low-fat cream cheese or Greek yogurt. Adapt the recipe with your choice of vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg