Description
Imagine a taco that’s not just delicious but also an adventure you can hold in your hands! Walking Tacos are easy to make and perfect for gatherings.
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet taco seasoning
- 4 individual bags corn chips
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Brown the beef in a skillet over medium heat until fully cooked.
- Drain any excess fat and stir in taco seasoning; let it simmer.
- Open each bag of corn chips to create mini taco bowls.
- Layer each bag with seasoned beef, then add shredded lettuce, diced tomatoes, and cheese.
- Add a dollop of sour cream on top.
- Serve and enjoy!
Notes
Walking Tacos can be customized with your favorite toppings. Consider using lean turkey for a healthier protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg