Description
A decadent no-bake pie featuring creamy layers of white chocolate and a hint of peppermint, perfect for festive gatherings.
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- Whipped cream, for topping
- Peppermint candy canes, crushed, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter until evenly combined.
- Press the mixture into a pie dish to form the crust.
- Bake for 10 minutes until golden brown.
- Cool completely before proceeding.
- Melt white chocolate until smooth; set aside to cool slightly.
- Beat cream cheese with powdered sugar until fluffy.
- Mix in melted white chocolate and peppermint extract until fully incorporated.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture gently.
- Pour mousse filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight.
- Top with whipped cream and crushed peppermint candy canes before serving.
Notes
For added flavor, serve with ice cream or during special occasions like Christmas or New Year’s.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg