Description
A delightful blend of white chocolate, powdered milk, and confectioners’ sugar that creates a creamy and comforting hot chocolate mix.
Ingredients
Scale
- 2 bars (4 ounces each) white chocolate, chilled, roughly chopped
- 3 cups (204 g) powdered milk
- 1 1/3 cups (167 g) confectioners’ sugar
Instructions
- Prepare Your Ingredients: Gather all your ingredients. Ensure your white chocolate is chilled and roughly chopped into small pieces that will melt easily.
- Mix the Ingredients: In a large bowl, combine the chopped white chocolate, powdered milk, and confectioners’ sugar. Use a whisk or spoon to mix well.
- Store the Mixture: Once mixed, transfer the blend into an airtight container and seal tightly.
- Brew It Up: To prepare a cup of white hot chocolate, take 1/4 cup of your mix and combine it with 1 cup of hot milk. Stir until melted.
- Garnish & Enjoy: Top with whipped cream or drizzle melted white chocolate over the top for a decadent experience.
Notes
Chill the chocolate for best results, and mix well for a smooth taste. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 35g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg