Description
A delightful blend of freshly baked bread and traditional apple pie flavors, creating a comforting and nostalgic dessert.
Ingredients
Scale
- 1 can of apple pie filling
- 1 yellow cake mix
- 4 eggs, slightly beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the apple pie filling and the yellow cake mix; stir gently until thoroughly combined.
- Add the slightly beaten eggs to the mixture and stir until it becomes a smooth batter.
- Pour the batter into a greased loaf pan and evenly spread it.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Grease your pan generously to prevent sticking and allow the bread to cool completely for the best texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg