Name: Blueberry Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 2 tbsp granulated sugar; 1/2 tsp cinnamon; 6 tbsp unsalted butter, melted; 24 oz cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 2 tbsp all-purpose flour; 2 cups fresh or frozen blueberries; 2 tbsp sugar; 1 tbsp cornstarch; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp water (if using fresh berries); 1/2 cup rolled oats; 1/3 cup all-purpose flour; 1/4 cup light brown sugar; 1/4 tsp cinnamon; Pinch of salt; 4 tbsp unsalted butter, melted

Description

This Blueberry Crumble Cheesecake features a buttery graham cracker crust, a creamy cheesecake filling infused with sweet blueberries, and a crispy crumble topping.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
2 tbsp granulated sugar
1/2 tsp cinnamon
6 tbsp unsalted butter, melted
24 oz cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
2 tbsp all-purpose flour
2 cups fresh or frozen blueberries
2 tbsp sugar
1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp water (if using fresh berries)
1/2 cup rolled oats
1/3 cup all-purpose flour
1/4 cup light brown sugar
1/4 tsp cinnamon
Pinch of salt
4 tbsp unsalted butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, 2 tbsp of granulated sugar, cinnamon, and melted butter. Press into the bottom of a greased 9-inch springform pan. Bake for 8-10 minutes and allow to cool.
In a stand mixer, beat the cream cheese until smooth. Gradually add in 3/4 cup granulated sugar, then add eggs one at a time. Stir in vanilla extract, sour cream, and flour. Pour over cooled crust.
In a saucepan, combine blueberries, 2 tbsp sugar, cornstarch, lemon juice, zest, and water (if using fresh berries). Cook over medium heat for 5-7 minutes until thickened. Spoon over cheesecake layer.
In a separate bowl, mix rolled oats, flour, light brown sugar, cinnamon, and salt. Stir in melted butter until crumbly. Sprinkle over blueberry layer.
Bake at 325°F (163°C) for 50-60 minutes until the edges are set. Center should remain slightly jiggly.
Let cool in the oven for 1 hour. Chill in the fridge for at least 4 hours or overnight before serving.

Notes

For a lighter version, consider using low-fat cream cheese or Greek yogurt. Ensure gradual cooling to avoid cracks.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 30g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg