Description
A delightful and indulgent bread that combines the richness of buttermilk with the crunchy goodness of pecans, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, salt, and baking soda.
- In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your Buttermilk Sweet Alabama Pecan Bread.
Notes
For a healthier option, consider using whole wheat flour or reducing the sugar content. Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg