Description
Indulge in a delightful blend of crunchy sweetness and fudgy richness with these vibrant Candy Corn Crunch Brownies, perfect for festive celebrations.
Ingredients
Scale
- 1 box of brownie mix
- 2 eggs
- 1 cup candy corn
Instructions
- Preheat your oven according to the brownie mix package instructions.
- In a large mixing bowl, combine the brownie mix with the eggs and beat until smooth and well-blended.
- Gently fold in the candy corn, ensuring even distribution.
- Pour the batter into a greased baking pan and spread evenly.
- Bake according to package instructions (typically 25-30 minutes), testing for doneness with a toothpick.
- Allow the brownies to cool in the pan for 10-15 minutes before cutting into squares and serving.
Notes
Ensure your baking pan is greased adequately to prevent sticking. Let brownies cool before cutting for clean edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg