Description
A vibrant and crunchy Carrot Raisin Salad that combines grated carrots and sweet raisins with a zesty dressing, making it a quick and nutritious dish.
Ingredients
Scale
- 1 lb carrots, peeled and grated
- 1/2 cup raisins or sultanas
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons apple cider vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, pressed or grated
- 1/4 teaspoon fine salt, plus more to taste
- 1/8 teaspoon ground black pepper
Instructions
- Peel and grate the carrots using a box grater or food processor.
- Combine the shredded carrots and raisins in a large salad bowl.
- In a jar, combine olive oil, vinegar or lemon juice, Dijon mustard, honey or maple syrup, garlic, salt, and pepper.
- Seal the jar and shake vigorously until well combined.
- Pour the dressing over the salad and mix well.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
Notes
Pair with grilled chicken or enjoy as a refreshing side. Ideal for meal prep!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg