Description
A comforting casserole that combines juicy hot dogs, savory chili, and melted cheese for a family-friendly meal.
Ingredients
Scale
- 8 hot dogs
- 8 hot dog buns
- 2 cups chili
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup diced onions (optional)
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Place hot dog buns in the dish, tucking one hot dog into each bun.
- Pour chili evenly over the hot dogs.
- Sprinkle shredded cheddar and mozzarella cheese on top.
- Mix melted butter with garlic powder and paprika, then brush over the buns.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes until the cheese is bubbly and slightly browned.
- Garnish with parsley, chives, or diced onions before serving.
Notes
Customize your casserole with different types of cheese or toppings like jalapeños for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 40mg