Description
Rich and velvety Chocolate Sorbet, the ultimate indulgent dessert that combines elegance with simplicity.
Ingredients
Scale
- 2 cups water
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp instant espresso powder (optional)
Instructions
- In a medium saucepan, combine the water, granulated sugar, cocoa powder, and salt. Whisk over medium heat until everything dissolves and the mixture begins simmering.
- Once simmering, add the dark chocolate chips and whisk until they melt into a smooth, glossy liquid.
- Allow the mixture to simmer for about 2-3 minutes. Remove from heat and stir in the vanilla extract. Blend until velvety smooth, and then let it cool.
- Refrigerate the mixture for at least 4 hours, allowing it to chill thoroughly.
- After chilling, churn the mixture in an ice cream maker for 20-25 minutes until it takes on a creamy texture.
- Freeze the sorbet in an airtight container for at least 2 hours before serving.
Notes
Serve with fresh fruit or garnish with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg