Description
Rich, decadent, and utterly irresistible, Chocolate Turtle Cake combines chocolate, creamy sweetened condensed milk, and luscious caramel for a truly indulgent dessert.
Ingredients
Scale
- 1 box (15.25 ounces) Devil’s Food chocolate cake mix
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel sundae topping
Instructions
- Prepare the cake mix: In a mixing bowl, blend your Devil’s Food chocolate cake mix according to the package instructions.
- Bake the cake: Pour the batter into a greased baking pan and bake in a preheated oven until a toothpick inserted in the center comes out clean (about 30-35 minutes).
- Cool the cake: Allow the cake to cool for about 10 minutes.
- Poke holes: Use a fork to gently poke holes all over the top of the cake.
- Pour the sweetened condensed milk: Carefully pour the sweetened condensed milk evenly over the cake.
- Drizzle caramel topping: Generously drizzle the caramel sundae topping over the cake.
- Cool completely: Allow the cake to cool entirely before slicing.
Notes
For the best results, ensure you properly grease your pan and monitor baking time. You can serve the cake with vanilla ice cream and sprinkle chopped nuts on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 36g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg