Description
Light, airy, and fluffy Cottage Cheese Cloud Bread, a protein-packed treat that satisfies your cravings without the guilt.
Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup cottage cheese (120 grams)
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (erythritol or stevia)
- 1/3 cup fresh blueberries (about 50 grams)
- 1/2 teaspoon vanilla extract
- Optional: A pinch of salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat the egg whites and cream of tartar until stiff glossy peaks form.
- In another bowl, mix the egg yolks, cottage cheese, sweetener, and vanilla extract until smooth.
- Carefully fold the whipped egg whites into the yolk mixture.
- Gently fold in fresh blueberries.
- Drop spoonfuls onto the prepared baking sheet.
- Bake for 25–30 minutes until golden and set. Let cool before serving.
Notes
Serve topped with vanilla ice cream or berry sauce for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg