Description
A decadent, creamy dish featuring tortellini, juicy steak, and garlicky cream sauce.
Ingredients
- Steak (sliced, sirloin or flank)
- Tortellini (fresh or frozen)
- Cream (heavy or half-and-half)
- Garlic (minced)
- Parmesan cheese (grated)
- Olive oil
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced steak and cook until browned, about 3-5 minutes; season with salt and pepper.
- Add minced garlic and sauté for 1 minute.
- Stir in cream and bring to a simmer.
- Add cooked tortellini to the skillet and mix gently.
- Stir in grated Parmesan cheese until melted and well combined.
- Garnish with fresh parsley before serving.
Notes
For added flavor, marinate steak slices before cooking. Substitute some cream with cream cheese for a richer sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg