Description
A comforting and creamy vegetable soup made with vibrant mixed vegetables and aromatic herbs. Perfect for chilly evenings.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 potato, peeled and diced
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, heat the olive oil or butter over medium heat until hot.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the vegetable broth, mixed vegetables, and diced potato to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the vegetables are tender.
- Puree the soup using a blender until smooth and creamy.
- Stir in the heavy cream or coconut milk, and season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
This soup can be frozen for up to three months and is easily customizable with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg