Description
A comforting slow-cooked dish featuring tender beef cubes and buttery Yukon Gold potatoes, rich in flavor and easy to prepare.
Ingredients
Scale
- 1.5 lb beef cubes (boneless chuck or round cuts)
- 3–4 medium Yukon Gold or baby potatoes
- 4 Tbsp unsalted butter
- 4–5 cloves garlic, minced
- ¾ cup beef broth
- 1 Tbsp Worcestershire sauce
- Salt and pepper (to taste)
- Optional: Fresh parsley, dried thyme, or rosemary
Instructions
- Pat the beef cubes dry with paper towels and season with salt and pepper.
- Place the seasoned beef in the bottom of the crockpot.
- Melt the butter in a bowl and mix in the minced garlic, Worcestershire sauce, and beef broth.
- Pour the butter and garlic sauce over the beef in the crockpot without stirring.
- Halve or quarter the Yukon Gold potatoes and layer them on top of the beef.
- Cover the crockpot and cook on low for 4 to 5 hours or on high for 2½ to 3 hours until the beef is tender.
- If desired, whisk a tablespoon of cornstarch into some liquid from the crockpot to thicken the sauce.
- Serve in bowls, garnished with chopped parsley.
Notes
For extra flavor, sear beef cubes in a skillet before adding to the crockpot. Optional extras include mushrooms or carrots.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg