Description
A refreshing burst of crisp cucumbers and sweet honey-crisp apples, all brought together with a velvety maple dill dressing. Perfect for busy weekdays or holiday gatherings.
Ingredients
- Fresh mini cucumbers
- Honey crisp apples
- Fresh lemon juice
- Olive oil
- Maple syrup
- Fresh dill
- Almond slivers
- Sea salt
Instructions
- Wash and cube the apples into bite-sized pieces, leaving the skin on.
- Wash the mini cucumbers and slice them into quarter-inch rounds.
- In a separate bowl, combine lemon juice, olive oil, maple syrup, chopped fresh dill, and a pinch of sea salt. Whisk until slightly emulsified.
- Gently toss the cucumbers and apples in the dressing.
- Refrigerate for at least 30 minutes.
- Sprinkle almond slivers over the top before serving.
Notes
Best served fresh, but can be refrigerated for up to 1-2 days. Avoid letting the ingredients sit too long to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg