Description
A refreshing salad featuring crisp cucumbers and sweet blueberries, perfect for summer picnics or light dinners.
Ingredients
Scale
- 2 cucumbers, sliced
- 1 pint blueberries
- 1/4 cup fresh mint, sliced
- 1/2 cup sliced almonds
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Slice cucumbers into bite-sized pieces.
- In a mixing bowl, combine cucumbers, blueberries, and sliced almonds.
- Stack the fresh mint leaves, roll them tightly, and slice into thin ribbons.
- Prepare the dressing by whisking together lemon juice, olive oil, honey, salt, and pepper in a small bowl.
- Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
Notes
Best served fresh, but can store leftovers in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg