Description
A refreshing and vibrant Cucumber Tomato Salad that brings summer vibes to your table with its crisp textures and zesty dressing.
Ingredients
Scale
- 2 medium Cucumbers, sliced
- 4 medium ripe Tomatoes, cut into wedges
- 1 small Red onion, thinly sliced
- 3 tablespoons White vinegar or apple cider vinegar
- 3 tablespoons Olive oil
- 1 teaspoon Granulated sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 teaspoon Dried oregano or Italian seasoning
- 2 tablespoons Fresh parsley, chopped
Instructions
- Slice cucumbers into thin rounds or half moons and cut tomatoes into wedges.
- Thinly slice the red onion and combine all the vegetables in a large mixing bowl.
- In a separate bowl, whisk together white vinegar, olive oil, sugar, salt, black pepper, and dried oregano until well combined.
- Pour the dressing over the vegetables and toss gently to coat.
- Cover the bowl and refrigerate for at least one hour or overnight for best flavor.
- Before serving, give the salad a quick toss and sprinkle with fresh parsley.
Notes
For a healthier option, consider using a sugar substitute or adding other vegetables like bell peppers or avocados.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg