Description
A colorful and enchanting pull-apart bread that encapsulates the joys of spring and family gatherings, perfect for Easter brunch or any festive occasion.
Ingredients
Scale
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1 cup warm milk
- 1/4 cup melted unsalted butter
- 1 teaspoon salt
- Gel-based food coloring
Instructions
- In a large bowl, mix the warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5 minutes until frothy.
- Stir in the melted butter and salt.
- Gradually add the bread flour until combined, then knead the dough on a floured surface for about 8 minutes.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled.
- Punch down the dough, divide it into portions, and color each piece with gel-based food coloring.
- Shape the dough into small balls and layer them in a greased bundt or loaf pan. Cover for another 30 minutes to rise.
- Preheat the oven to 350°F (175°C) and bake for approximately 35 minutes until golden brown.
Notes
For a lighter version, consider reducing sugar or using natural sweeteners. You can also use dairy-free milk and butter alternatives.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg