Description
A delightful cheese bread with a golden crust and soft, fluffy texture, perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Stir in the shredded cheese until evenly distributed.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and enjoy!
Notes
For added texture, mix in cooked bacon or sautéed onions. Experiment with herbs for extra flavor.
- Prep Time: 15
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg