Description
A perfect blend of savory and spicy flavors, this Easy Dairy Free Buffalo Chicken Dip is creamy and zesty, making it the ultimate crowd-pleaser for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup dairy-free cream cheese
- 1/2 cup dairy-free yogurt
- 1/2 cup buffalo sauce
- 1/2 cup shredded dairy-free cheese (optional)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Chopped green onions or celery for garnish
Instructions
- In a large mixing bowl, combine shredded chicken, dairy-free cream cheese, dairy-free yogurt, buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- If using, gently fold in the dairy-free cheese.
- Spoon the mixture into a baking dish, spreading evenly and smoothing the top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and bubbly.
- Garnish with chopped green onions or celery before serving.
- Serve warm with tortilla chips, vegetable sticks, or crackers.
Notes
Adjust the spice level of the dip according to preference and consider adding diced vegetables for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg