Description
A quick and flavorful side dish featuring fresh tomatoes marinated in a zesty garlic and herb mixture, perfect for summer gatherings.
Ingredients
Scale
- 4 large ripe tomatoes
- 2 garlic cloves, finely chopped
- 1/4 small white onion, diced
- 1/2 small bunch of fresh dill weed or basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Slice the tomatoes into approximately 1/3-inch thick slices.
- Finely chop the garlic cloves and onion.
- Chop the fresh dill or basil.
- In a small mixing bowl, combine garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
- Layer the sliced tomatoes on a platter.
- Season with Kosher salt and ground black pepper.
- Spoon the marinade over the tomatoes.
- Cover and refrigerate for at least one hour before serving.
Notes
For best flavor, marinate the tomatoes for at least one hour, or prepare them a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg