Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pineapple Cucumber Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: melon-claire
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad that combines the sweetness of ripe pineapple with the cool crunch of cucumber, enhanced by lime and cilantro.


Ingredients

Scale
  • 1 fresh pineapple, chopped
  • 1 English cucumber, chopped
  • 2 fresh limes, zested and juiced
  • โ…“ cup cilantro, minced
  • Salt (optional)

Instructions

  1. Chop the pineapple and cucumber into bite-sized chunks.
  2. In a large bowl, mix the pineapple, cucumber, minced cilantro, lime zest, and lime juice until well combined.
  3. If desired, sprinkle with salt to taste.
  4. Serve immediately or refrigerate for at least 15 minutes to enhance the flavors.

Notes

For best freshness, consume the salad within 2 days. Experiment with adding other fruits like mango or watermelon for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Raw
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg