Description
Spooky and adorable Halloween Cupcakes topped with fluffy vanilla buttercream and playful ghost faces made with chocolate chips.
Ingredients
Scale
- 24 Vanilla Cupcakes
- 3 cups Vanilla Buttercream
- 1 bag Chocolate Chips
- 1 Large Round Piping Tip
- 1 Piping Bag
Instructions
- Prepare your vanilla buttercream and place it into a piping bag fitted with a large round tip.
- Pipe the buttercream onto each cupcake in a tall, whimsical swirl to create ghost shapes.
- Press two chocolate chips into the buttercream to make ghost eyes.
- Repeat until all cupcakes are decorated.
- Chill briefly in the refrigerator to set the buttercream shape.
- Serve and enjoy!
Notes
These cupcakes are perfect for any Halloween gathering and can be made ahead of time. Experiment with cake flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 24g
- Sodium: 78mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg