Description
A vibrant and refreshing salad featuring crisp romaine, sharp scallions, creamy feta, and a zesty lemon dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 hearts romaine lettuce, chopped
- 4–5 scallions, diced
- 1 bunch fresh dill, chopped
- 4 oz feta cheese, crumbled
- ½ cup olive oil
- 1 large lemon, juiced
- ¼ tsp salt
Instructions
- Rinse the romaine lettuce under cold water and dry it with a salad spinner.
- Thinly slice the romaine into bite-sized pieces.
- Dice the scallions and chop the dill.
- In a small bowl, whisk together the olive oil, lemon juice, and salt until smooth.
- In a large bowl, combine the chopped romaine, dill, scallions, and feta.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill briefly to allow the flavors to meld.
Notes
For variation, add cherry tomatoes, cucumbers, or olives. Store dressing separately if making ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg