Description
Indulge in nostalgic Halloween Oreo Fudge, a creamy treat that captures the spirit of the season with every bite.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 18 Halloween Oreo cookies (coarsely chopped)
- 2–3 tbsp Halloween sprinkles
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper.
- Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat until smooth. Stir in the vanilla extract.
- Add the Halloween Oreos: Fold in the coarsely chopped Halloween Oreo cookies, reserving some for topping.
- Pour and Decorate: Pour the mixture into the pan, smooth the top, and sprinkle with Oreo pieces and Halloween sprinkles.
- Chill Until Set: Refrigerate for at least 3 hours or freeze for 1 hour until firm.
- Cut and Serve: Lift the fudge from the pan and slice into squares.
Notes
For a lighter version, consider using low-sugar or dairy-free alternatives. Best served with ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 175
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg