Description
A rich and savory dip combining dill pickles with a creamy, cheesy base, baked to golden perfection.
Ingredients
Scale
- 1 cup chopped dill pickles
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup panko bread crumbs
- 2 tablespoons olive oil (for frying)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, and Worcestershire sauce; beat until smooth.
- Add dill pickles, cheddar cheese, parmesan cheese, garlic powder, onion powder, hot sauce, salt, and pepper; mix thoroughly.
- Transfer the mixture to a baking dish and spread evenly.
- In a separate bowl, mix panko bread crumbs with olive oil until well-coated.
- Sprinkle panko topping over the dip in the baking dish.
- Bake for 25-30 minutes until golden brown and bubbling.
- Let cool for a few minutes; garnish with chopped parsley if desired.
- Serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
Feel free to adjust the spice level and mix in additional ingredients like crumbled bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg