Description
A fluffy, moist cake sprinkled with cinnamon and studded with tender apple slices. This nostalgic dessert is quick to prepare and perfect for any gathering.
Ingredients
Scale
- 3 eggs, lightly beaten
- 2/3 cup milk, slightly warmed
- 3 tbsp butter, melted
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 4 apples (about 2 lbs), peeled, cored, and thinly sliced
Instructions
- Preheat the oven to 350°F (177°C) and line a 9×5″ loaf pan with parchment paper.
- In a large bowl, whisk together the eggs, warmed milk, melted butter, and vanilla extract.
- Sift in the flour, powdered sugar, cinnamon, baking powder, and salt, mixing until smooth.
- Prepare the apples by peeling, coring, and slicing them very thinly.
- Transfer the apple mixture into the prepared loaf pan, pressing down gently.
- Pour any remaining batter over the apples and spread it evenly.
- Bake for 50–60 minutes, or until golden brown and set in the center.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool for an additional 15 minutes.
Notes
Can be served a la mode or enjoyed as a snack. Feel free to substitute apples with pears or plums.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg