Description
Delightful twists of crescent roll dough filled with creamy cheese and spicy jalapenos, perfect for gatherings.
Ingredients
Scale
- 1 package of crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheese and jalapeno mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point to form a twist.
- Place the twists on a baking sheet lined with parchment paper.
- Spray with cooking spray or drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy.
Notes
Ensure cream cheese is at room temperature for a smooth filling, and avoid overfilling the crescents.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg