Description
A delightful salad combining fresh lamb’s lettuce, creamy feta cheese, and crunchy walnuts, perfect for lunch or as a side dish.
Ingredients
Scale
- 200g Feldsalat (lamb’s lettuce)
- 100g Feta cheese
- 50g walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the Feldsalat thoroughly and place it in a large bowl.
- Crumble the Feta cheese over the salad.
- Chop the walnuts coarsely and add them to the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Notes
Opt for fresh ingredients for the best flavor. Consider toasting walnuts for enhanced taste. Add cucumbers or grated carrots for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg