Description
A vibrant appetizer combining creamy mozzarella, tangy artichokes, and bold olives, perfect for gatherings.
Ingredients
Scale
- 1/2 cup olive oil
- 1 jar marinated artichokes (12oz), drained
- 8 ounces mini fresh mozzarella balls (ciliegine), drained
- Optional – mixed black and green olives
Instructions
- Pour 1/2 cup of olive oil into a mixing bowl.
- Drain the jar of marinated artichokes and add them to the bowl.
- Introduce 8 ounces of mini fresh mozzarella balls into the bowl.
- Gently mix all ingredients together using a spatula.
- Add a handful of favorite olives, if desired.
- Cover the bowl with plastic wrap and let it marinate at room temperature for at least 30 minutes.
- For optimal taste, let it marinate longer, even overnight.
Notes
Allowing the ingredients to marinate longer enhances the flavor profile. Use high-quality olive oil for the best taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg