Description
Indulge in heartwarming Melty Breadsticks topped with gooey cheese and garlic, perfect as a snack, side dish, or appetizer.
Ingredients
Scale
- 1 package Pizza Dough
- 8 oz Mozzarella Cheese
- 4 oz Parmesan Cheese
- 4 tbsp Salted Butter
- 2 Garlic Cloves, minced
- 1 tbsp Italian Herb Mix
- Optional: Sliced jalapeños or basil pesto
Instructions
- Preheat your oven to 450°F (232°C).
- Line a baking tray with parchment paper.
- Let the pizza dough reach room temperature.
- Shred the mozzarella and Parmesan cheeses.
- Melt the butter in a bowl and add minced garlic, infusing the flavor.
- Roll out the dough into a rectangle, about 1/4 inch thick.
- Brush the dough generously with the garlic butter.
- Sprinkle the Italian herb mix over the dough.
- Top with shredded cheeses.
- Slice the dough into strips using a pizza cutter.
- Bake in the oven for 12-15 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg