Description
A delightful and nostalgic dessert featuring a crunchy Nutter Butter cookie crust and a creamy filling of peanut butter, cream cheese, and Cool Whip.
Ingredients
Scale
- 24 Nutter Butter cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz Cool Whip
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed Nutter Butter cookies with melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a pie dish to form a crust.
- Bake for 10 minutes and allow to cool completely.
- In a bowl, beat cream cheese and peanut butter until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Fold in Cool Whip gently until fully mixed.
- Spread the filling over the cooled crust.
- Refrigerate for at least four hours before serving.
Notes
For a healthier version, consider using low-sugar options or whole grain cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 25g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg