Pears in a Golden Crust
Pears in a Golden Crust is a delightful dessert that brings warmth and comfort to your kitchen. This recipe combines the sweetness of ripe pears with a flaky, golden crust that complements the juicy filling perfectly. With each bite, you’ll experience a blend of flavors that evoke the essence of homemade goodness. If you’re looking for a step-by-step guide to create a scrumptious treat, you’ve come to the right place. This dish is worth making for family gatherings, cozy evenings, or simply indulging yourself—they’ll all be cheering for a second serving!
Why You’ll Love This Recipe
This Pears in a Golden Crust recipe is a perfect dessert option for anyone, but especially for families looking to enjoy something homemade without a lot of fuss. The preparation is straightforward and can be executed in less than an hour, allowing you to bring a warm dessert to the table without spending too much time in the kitchen. Plus, with just a handful of ingredients, you’ll appreciate how easy it is to whip up this delightful recipe. Whether you’re an experienced cook or a beginner in the kitchen, you’ll find this dish to be both simple and rewarding.
Ingredients for Pears in a Golden Crust
To create this mouthwatering Pears in a Golden Crust, you will need the following ingredients:
- 4 ripe pears, peeled and sliced: Choose firm yet ripe pears to ensure a sweet and juicy filling without turning mushy.
- 1/2 cup brown sugar: This adds a rich, caramel-like sweetness to the pears.
- 1 teaspoon cinnamon: A warm spice that enhances the flavor of the pears beautifully.
- 1 tablespoon lemon juice: To brighten the flavors and balance the sweetness.
- 1 pre-made pie crust: The key to saving time while still enjoying a deliciously flaky crust.
- 1 tablespoon butter, diced: This will add richness and flavor to the crust as it bakes.
Step-by-Step Directions for Pears in a Golden Crust
Preheat the oven to 375°F (190°C). It’s essential to get the oven ready so that your dessert bakes evenly.
In a bowl, toss the sliced pears with brown sugar, cinnamon, and lemon juice. This step infuses the pears with flavor—allowing them to shine in this dessert.
Place the pear mixture in a pie dish. Spread the mixture evenly to ensure every slice is bursting with flavor.
Lay the pie crust over the fruit, crimping the edges to seal. This secures the filling and creates a lovely presentation.
Dot the top with diced butter. Adding butter helps achieve that golden, crispy texture on the crust that everyone loves.
Bake for 25-30 minutes or until the crust is golden brown. Keep an eye on it; the aroma wafting from the oven will make it hard to resist.
Let cool slightly before serving warm. This allows the filling to settle so it slices beautifully.
Tips & Tricks
To elevate your Pears in a Golden Crust, consider these chef’s secrets:
- Try different spices: Adding nutmeg or ginger can offer a unique twist to the classic cinnamon flavor.
- Use a mix of pears: Combining different varieties can enhance the complexity of flavors.
- Serve with ice cream: A scoop of vanilla ice cream can take this dish to the next level, providing a creamy contrast to the warm, spiced pears.
- Make it a breakfast dish: Serve it warm with a dollop of yogurt for a delightful breakfast treat.
Serving Suggestions & Pairings
For an impressive presentation, consider serving your Pears in a Golden Crust on a rustic wooden platter. Dust lightly with powdered sugar and garnish with mint leaves for a touch of color. Pair it with:
- Vanilla ice cream: The creaminess balances the flavors beautifully.
- Whipped cream: Add a dollop on top for an extra layer of indulgence.
- Coffee or herbal tea: A warm drink can enhance the overall dessert experience.
Nutritional Information
This dessert is indulgent yet comforting. Here’s a rough breakdown of the nutritional information per serving (based on 8 servings):
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 15g
While it’s a delightful treat, moderation is key to enjoying this indulgence!
Storing Tips & Variations for Pears in a Golden Crust
If you have leftovers, here’s how to best store your Pears in a Golden Crust:
- Refrigerate: Store any uneaten portions in an airtight container for up to 3 days.
- Freezing: This dessert can be frozen prior to baking. Wrap it tightly in plastic wrap and foil; it will keep in the freezer for up to 2 months. Bake from frozen, adding extra time.
For variations, you could:
- Try other fruits: Substitute with apples, peaches, or a mix for a delightful fruit medley.
- Healthier swaps: Use a whole wheat crust or reduce the sugar amount for a lighter version.
Conclusion for Pears in a Golden Crust
Pears in a Golden Crust is not just a recipe; it’s an experience that brings joy and the comforting feeling of home. With its easy preparation and delightful flavors, this dish is bound to become a family favorite. Don’t wait too long to try your hand at cooking this delicious dessert. Gather your ingredients, and dig into the delightful journey of baking!
FAQs
1. Can I use frozen pears for this recipe?
Yes, you can use frozen pears, but make sure to thaw and drain any excess liquid before preparing.
2. How can I adjust the sweetness of this recipe?
You can reduce the amount of brown sugar or use alternatives like honey or maple syrup to sweeten the dish.
3. Is it possible to make this recipe gluten-free?
Absolutely! Just replace the pre-made pie crust with a gluten-free pie crust variant.
4. Can I prepare this dish ahead of time?
Yes, you can assemble the dish in advance and bake it just before serving for a fresh and warm dessert.
5. What can I serve with Pears in a Golden Crust?
Consider vanilla ice cream, whipped cream, or a warm beverage like tea or coffee for a delightful pairing!
Pears in a Golden Crust
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining the sweetness of ripe pears with a flaky, golden crust for a comforting homemade experience.
Ingredients
- 4 ripe pears, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 tablespoon butter, diced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the sliced pears with brown sugar, cinnamon, and lemon juice.
- Place the pear mixture in a pie dish, spreading it evenly.
- Lay the pie crust over the fruit, crimping the edges to seal.
- Dot the top with diced butter.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool slightly before serving warm.
Notes
For an improved flavor, consider using a mix of pears or adding spices like nutmeg or ginger.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
