Description
A delightful, festive treat featuring creamy peppermint ice cream mixed with chocolate and candy canes, perfect for the holiday season.
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 4 ounces white chocolate, chopped
- 2 cups heavy whipping cream, cold
- 5 (1.55 ounce) Hershey’s chocolate bars, chopped (7.75 oz chocolate)
- 1/2 cup plus 2 tablespoons crushed peppermint candy canes
Instructions
- Line a 9” x 5” loaf pan with parchment paper.
- In a large mixing bowl, combine the sweetened condensed milk and vanilla extract.
- Melt the chopped white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Gradually whisk the melted white chocolate into the sweetened condensed milk mixture.
- Whip the cold heavy whipping cream in a separate bowl until stiff peaks form.
- Fold half the whipped cream into the sweetened milk mixture, then add the remaining whipped cream.
- Carefully fold in the chopped chocolate and crushed candy canes.
- Pour the mixture into the prepared loaf pan, cover, and freeze for 4 to 6 hours or overnight until firm.
Notes
For a creamier texture, add a splash of oil to the melted white chocolate if it thickens. Customize your flavors by swapping candy canes or adding extra peppermint extract.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg