Description
A delightful blend of fluffy biscuits, aromatic garlic butter, and gooey mozzarella, perfect for brunch or as a snack.
Ingredients
Scale
- 1 can of Pillsbury biscuits
- 4 tablespoons of garlic butter
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven according to the Pillsbury biscuit package instructions.
- In a small bowl, blend garlic butter with chopped parsley, salt, and pepper.
- Separate the biscuits and flatten each one slightly.
- Place a spoonful of mozzarella cheese in the center of each biscuit and fold the edges over to seal.
- Arrange the filled biscuits on a baking sheet lined with parchment paper.
- Brush the tops of the biscuits with the garlic butter mixture.
- Bake according to package instructions until golden brown and the cheese is melting.
- Let cool slightly before serving warm.
Notes
For added flavor, you can mix in red pepper flakes or use different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg