Description
A delightful pizza featuring creamy burrata cheese, savory prosciutto, and a drizzle of honey, melding sweet and savory flavors with fresh arugula to create a culinary masterpiece.
Ingredients
- Pizza Dough
- Burrata Cheese
- Prosciutto
- Honey
- Fresh Arugula
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it reaches desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Drizzle olive oil over the dough and season with salt and pepper.
- Bake the pizza crust for about 10 minutes or until lightly golden.
- Remove from the oven and tear the burrata cheese on top.
- Distribute prosciutto slices evenly over the burrata.
- Drizzle with honey.
- Return to the oven and bake for an additional 5 minutes.
- Remove from the oven and top with fresh arugula.
- Slice and serve warm.
Notes
For best results, use high-quality ingredients. Ensure to preheat the oven adequately for a crispy crust. Consider using whole wheat dough for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg