Description
A creamy, rich pumpkin fudge perfect for the holiday season, combining sweet and spicy flavors in a simple recipe.
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons 100% pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 pan with aluminum foil and set aside.
- Stir the sweetened condensed milk well before use.
- Melt the white chocolate chips and sweetened condensed milk together over low heat, stirring often.
- Stir in the pumpkin puree, vanilla, cinnamon, nutmeg, and cloves.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours to set, then cut and serve.
Notes
Enjoy it on its own or paired with ice cream for an extra layer of delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 25g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg