Description
A delightful blend of roasted sweet potatoes topped with creamy feta cheese and drizzled with honey, perfect as a side dish or appetizer.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- 3 tablespoons honey
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Slice the sweet potatoes into thin rounds and place them in a bowl.
- Drizzle with olive oil, salt, and pepper; toss to coat.
- Arrange the slices in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through.
- Remove from oven, drizzle with honey, and sprinkle with feta cheese.
- Garnish with fresh herbs if desired and serve warm.
Notes
For even cooking, slice sweet potatoes uniformly. Try adding cayenne pepper for heat or different herbs for flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg